Chinese Food
All Recipes
Fried water bamboo with cabbage
What kind of climate and region determines the food taste of a place? In our Jiangnan area, cooking at home is generally not very heavy. Spices such as pepper and pepper are rarely used in cooking. Even now many people like spicy food. But most ... ...
[excellent] spicy chicken
This dish is the perfect companion for delivering food, drinking and chatting. My friend came home to play after dinner. When I saw this dish on the table, I had already eaten it when I left^_ ^
Stir fried melon with chopped peppers (Harvest melon)
I like to eat the original vegetable. I like to keep in good health and study the recipe. I want to show the original taste to the extreme. I don't like to eat MSG and other seasonings at ordinary times.
Baked stinky tofu in microwave
The barbecue is delicious. The price is too high. Do it yourself. It's very affordable.
Pan fried scallion pancake
I always like eating cakes. In the afternoon, I miss the cakes my mother made. But I haven't tried. So I dare not think about making them myself. I want to make lasagna with my own good noodles. I failed. I can't fail any more. I made scallion p... ...
Fish in tongs
I've always heard that a colleague of the unit did a good job. After a long time, he finally succeeded in stealing his master.
Delicious Mapo Tofu (authentic)
If you like the taste of Douban sauce, you can change the spicy sauce into Douban sauce. But I still recommend spicy sauce. It's better than fried bean paste. *Spicy sauce * is the kind from Sichuan.
Steamed perch
I made steamed bass for the first time. I made it by myself a year later when I was with my last boyfriend, but I didn't have the delicious feeling at that time.
Spicy river shrimp
Yesterday, I was in a hurry to eat prawns. Because they are easy to clean and make, I went downstairs to buy half a kilo of prawns. The first time I made prawns, they were delicious. Unfortunately, I was the only one to eat them.
